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So, just for fun, let’s put Ken in the middle of ten thousand Bolivians with radically different ideas of personal space than the average Canadian. Then let’s get him trying to shop for ten Bolivian guys who have significantly different ideas of what’s “cool” than he does. And just to keep things interesting, let’s get him to forget that he has to buy all these gifts and everything else for the Christmas dinner he’s already invited people to...until a day and a half before Christmas. Yea...that’ll be fun.
Remember that great Christmas cartoon about the green guy who wanted to destroy Christmas? Yea, yea...that’s the guy. So I’ve decided that he and I had the same philosophy about Christmas on or about the 24th of December. You know...before he got all lovey, dovey. Or
weak as I like to call it...
Anyhow...let’s start with the shopping. First of all, just getting into the area where the market is, was the biggest gong show I’ve seen in awhile. Let me just say that there were some serious failures in the city planning department somewhere along the way. Or maybe it’s just because of the way people drive here. Probably both...
There are really only two ways in and out of this market. I had to drive past one of the “in” roads (which is one of the main roads in the area...three lanes in each direction) a few days before Christmas. It took over 45 minutes to go about a block and a half. Of course it didn’t help that those three lanes had been turned into seven (unofficially mind you)...but still...
This market, by the way, is huge. I’m might be exaggerating when I said ten thousand people were in it...but not by much. Imagine Midtown Plaza (for those of you in Saskatoon), double the square footage and then jam one hundred times as many stores into it. There...now you get the idea. If you can’t find it in there...it pretty much doesn’t exist in Bolivia. Well...that’s true at least for knock-off stuff.
Jimmy (who was helping me this year) and I probably clocked twenty or thirty klicks walking up and down those tiny, narrow aisles, looking for the right clothes for the right guy. I got bored halfway through and bought myself a pair of shoes. My own personal reward for having the patience to do this. =)
There are no change rooms by the way. In the
“nicer stores” they hold up a curtain for you. In the rest of the stores you just try stuff on. Poor Jimmy spent a lot of time in his boxers, trying on shorts, in front of a crowd of people he didn’t know. Of course...no one cared...including Jimmy, so...
It didn’t help my level of Christmas joy, that on the way back to the truck, we got lost as we were walking and talking, arms piled high with bags and packages. We ended up walking in completely the opposite direction from where the truck was parked. On the upside, as we cut back a different way to the truck, I got to see a side of the market I’ve never seen before. A darker,
scarier side...
I spent Christmas Eve, in the great Switzer tradition, frantically wrapping presents and tossing them under the tree. Also, in Switzer tradition, my guys all got socks as one of their gifts. I think they thought it was weird until I explained that my mom buys us socks every year. They like my mom so then suddenly it became the
best idea ever...
Christmas morning I had this great “It’s a Wonderful Life” moment planned, where I would cook us all a big breakfast and then we’d open gifts together. The plan was, I’d get up at around nine and have breakfast ready for ten-ish. I figured scrambled eggs...bacon...pancakes...some fresh fruit. It looked great in my head.
Do you know how ridiculously long it takes to fry a kilo of bacon? It was after ten and I was still muttering nasty things under my breath every time I got burned from flying grease. I was manning two frying pans...so there was a lot of flying grease...and a lot of muttering...
The scrambled eggs weren’t too bad. Again, it just takes a long time to scramble and cook thirty eggs with all the good stuff you have to cut up and add to the mix.
The pancakes? Good grief, the pancakes...I still shudder to think of it. I’ve made pancakes many times and never had any problems. I mean...how hard is it really? You just add water and Aunt Jemima does the rest.
Christmas morning with ten hungry guys gazing in the kitchen door wondering what the heck was going on with breakfast? Yea, I couldn’t get a pancake to be my friend if I tried. And I really,
really tried. I eventually got enough of them to work that we could sit down to eat...although it was pretty much, one for us...one for the garbage can. One for us...one for the garbage can...
It was a good thing I’d boughten “Robin Hood: Prince of Thieves” the night before. And it was the extended version (I didn’t even know such a thing existed). It’s a great Christmas morning movie, and it kept the guys busy until I finally managed to get the table set...at around 12:30 in the afternoon. I tried to explain the concept of “brunch” to them, but I was only partially successful. Part of the problem is that “Desayuno” (breakfast) and “Almuerzo” (lunch) don’t combine all that well. So I told them it was “Desaymuerzo”. They just smiled politely and asked for more bacon.
After we finished breakfast, we took some time to read the Christmas story (also a Switzer tradition) and pray together. It was a good moment. =) Then Ken started handing out gifts and the fun started. All in all, I think everyone was pretty happy with what they got. The funniest moment was when David tried on his shorts and they didn’t fit. I’d spent the most time on him, trying to find a pair that I thought he’d like (he’s got a very specific style...he likes to be unique). I told him we could exchange them and he paused for a moment and then asked if he could have a pair like what the other guys had.
Really? Well...whatever...
It all turned out good though, ‘cause Alan like David’s shorts better than his and said he’d take them and we could just exchange Alan’s pair for a bigger size. All’s well that ends well I guess. Next time I’m just buying bulk and tossing everything up into the air and letting the guys sort it out. =)
Christmas supper went well too, by the way. It was a much smoother experience than
Thanksgiving. This time I cooked two turkeys so I’d have some leftovers. Turkey buns the next day make me happier than the original turkey meal.
The only difference from Thanksgiving was that I made Apple Crisp for dessert instead of pumpkin pie. Yes (as Ken bows his head modestly)...everyone thought it was total
genius. Which highlights (if I may take a moment) one of the reasons cooking for people here is fun. Stuff that is kind of ho hum in Canada? Here, it’s considered the
best thing ever. It makes you feel good. Yep, I cut up those apples...and mixed that brown sugar and oatmeal together...and no lie, I'm pretty sure a beam of light touched the pan as I set it on the table. I may have even heard angels singing in the background.
Seriously...you feel good.
After supper...in good Bolivian form...we blew stuff up. It also, was fun.
Here are some pictures for your enjoyment. Thanks again for your generosity and prayers! You help make this ministry possible! A (very) belated Merry Christmas to you all...
Christmas breakfast...or "Desaymuerzo" as I like to call it...
Openning gifts...
First the socks...
...'cause you can never have too many socks...
Followed by more gift openning...
Followed by the trying on and modelling of the clothes...
Followed by more modelling of the clothes and many,
many thanks to my Mom for the socks...
...which weren't actually from her...
...but somehow that got lost in the translation...
The boys helping me make the Apple Crisp...
The Christmas Dinner spread...
I'd tell him to be more mature...
Except, you know...our pastor is such a good example... =)
I just realized, after posting all of this, that I didn't mention Christmas Eve supper. Here in Bolivia, the big celebratory meal is at midnight Christmas Eve. And you eat pork, not turkey. I assumed that the guys would know how to cook the pork (since I have no experience in that area, and it is, after all, their tradition) but as it turned out...not so much...
At about 8:30 PM I finally said to Sandro,
"Shouldn't we do something with the pork?" To which he replies,
"What?"
Well, I don't know. This is your country. Just cook it.
So he did. In a marinade of soya sauce...mustard...a mixture of spices that he didn't know the names of since they were in English...lemon juice, and finally, a shot of hot nacho sauce that'd been in the fridge since...well, I have no idea really.
No lie...best pork I have EVER had. It was amazing. Melted in your mouth. Go Sandro.
Sandro cooking the pork...
Mancha, as you can see, wasn't a big fan of the "blowing stuff up" part of Christmas Eve...
Speaking of blowing stuff up...
Note to self...next year limit the number of lighters you hand out.
The guys thought it was funny to throw exploding stuff
at Ken's feet while he was taking pictures.
Not to mention that there was just a lot of exploding stuff. All at the same time...
The neighbourhood dog, strangely enough, was a big fan
of the blowing up of the stuff...
I think he thought it was like chasing cars...just in a really weird direction...
Thanks again everyone! Come back soon and I'll have some pictures up of New Years...